Owner Yossi Eliyahoo

Career :  After working in the industry for 17 years in Tel Aviv and New York, Yossi came to UK in 2002 to develop the Chino Latino concept combining Japanese and Latin styles and found himself in Nottingham by default. As the Park Plaza on Maid Marion Way was about to open, it was decided to launch the concept there before London. Head chef Ed Kasikarangool, who has worked around the world developing fusion food concepts Mika, Yakimono and Giacometti, has brought together a brigade of chefs from Nobu, Zuma and Clapham restaurant Tsumani, including Shinji Makamura (from Nobu and Tsumani). Now has Chino Latino in Nottingham, London and Leeds