Owner Taj Uddin

Born 29th May 1981 in Sylhet, Bangladesh. Married to Criminal Defence Lawyer Fatima. Education : BA Hons in Business Management from Kings College London and currently studying part time for a legal course at College of Law in London. Career : New to the restaurant scene and owner of Pink Olive in Weyhill, Andover. Previously spent 4 years in banking in London after graduation. The restaurant was opened in August 2007 by Sir George Young on a site that was previously a burger bar and was the realisation of a dream. Director of Pink OLive Investments Ltd owning Pink OLive, Weyhill ; Amesbury Tandoori, Wiltshire ; Blue Ginger, Tidworth(opens September 2008). Very much enjoys eating out and travelling. Plans to open at least one new restaurant a year for the next five years whilst qualifying as a lawyer and hopefully entering politics. Sees trends towards lighter dishes with quality ingredients that are flavoursome and healthy. Favourite Gadget : Blackberry - cannot live without it! Taj Uddin with Sir George Young