Owner Siroos(Syrus) Bavarsagh

Career : The Ashoka, originally opened in Glasgow in 1982, and is now owned by Chef/Patron Syrus Bavarsagh (2002). The decor has been described as 'richly opulent' and, since a very expensive refurbishment, The Ashoka can cater for up to 130 customers. Classic curries from the Parsee-inspired menu His independent restaurant (which, despite its name, is not part of the Harlequin chain), offers lively hen parties and office groups tend to head for the 'curry karaoke' below street level, while the main dining space, branded the Ashoka Flame, offers a comfortably intimate setting among high-backed chairs and laid-back music. Subject of many awards including twice representing Glasgow to win Curry Capital of Britain.