Chef Deepinder Singh Sondhi

Education : Deepinder Singh Sondhi graduated from the Institute of Hotel Management, Catering and Nutrition in 1994 and joined the Management Training programme of Old World Hospitality Pvt. Ltd. (O.W.H.). With OWH he was trained at India's largest food service facility, Habitat World, New Delhi in all the kitchens. Career : He then became Head Chef at Chor Bizarre, New Delhi which was recently voted the best Indian Restaurant in Delhi and has been one of the top most Indian restaurants in the country since it opened in 1990. In 1997 Deepinder was deputed by O.W.H. to Chor Bizarre - India's Restaurants, Mayfair, London as Head Chef. Chor Bizarre prides itself at having Indian's as almost one third of its clientele, which is a great testimony to Chef Sondhi's authentic cuisine. For Chor Bizarre, he has held various events and festivals including at the Ritz Paris, Hotel Carlton Intercontinental Cannes, Harrods London and at the Edinburgh Fringe festival. With Chor Bizarre celebrating it's 10th year, Chef Deepinder then been supervised the launch of Sitaaray - India's Grill, O.W.H.'s newest restaurant in London, which specializes in Northwest frontier grills. At Sitaaray, he managed the entire restaurant and is Executive Chef for both Sitaaray and Chor Bizarre. 2008 opened stylish Roz ana on Kingston Hill in Kingston upon Thames.