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Career : Husband and wife Sameer and Sheetal Malik opened Zan
Zi Bar in 2001 in Edgware whose food is defined by robust and
authentic cooking, expertly rendered by head chef Jai Bhatt, who has
worked in some of Indias most distinguished establishments,
including the Taj group of hotels.
Critically acclaimed and well known for its excellent Punjabi and
Indian food.
Winner of Customer Excellence Award 2007 and member of Federation of
Specialist Restaurants. |

Fellow of Restaurant Hall of Fame (FRHF)
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