Owner A.T.M.W.Saad Ghazi

Born in 1944, Bangladesh.. Education : 1962 Catering Higher Management Course at, Henley College of Further Education, 1985 coordinator, pilot course in Indo Bangia Catering for the London Borough of Tower Hamlets. Career : 1965 first restaurant Taj Mahal. 1969 opened Naz Curry Centre. Croydon, Surrey. 1986 Sunderban Tandoori. 1989 opened the Khyber Pass, currently Managing Director. Highly active in community and charity initiatives. 1990 Joint Founder of Bangladesh Welfare Association of Croydon. 1994 Secretary General of Bangladesh Caterers Association, U.K. 1997-Joint Founders Advisor to Surrey Bangladesh Welfare Association. 1998 Founder Chairman- Sreemongal Samity. 2000 Founder Chairman AGF Foundation Reg. Charity, Sreemongal, Bangladesh Has promoted Bangladeshi Cuisine at a National and International level. Active director of Chamber specialising in investment trading, R.&.D. and networking between traders in Bangladesh and U.K.       Area of Interest: Publishing, printing, travel, tourism and hospitality management