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Career : Reza inherited the family restaurant, Star of India
in London's Brompton Road 27 years ago when his father died suddenly.
The restaurant oriniginally opened in 1956. It had never occurred to
him to enter the restaurant business, but he turned The Star around.
After a radical revamp, he introduced a modern menu, with lighter,
fresher Indian cooking and brought in Chef Vineet Bhatia who later
became a Michelin starred chef firstly at Zaika then at his own Rasoi
Vineet Bhatia..
Over the years his passion for food has grown, and his cooking has
received much praise. He found television fame when he filmed a TV
series about his trip of a lifetime through California and Nevada in
search of culinary wonders, United States of Reza.
He has hosted various TV shows on UKTV Food and elsewhere including
'Delhi Belly' and C4's 'A Place in France'.
The Observer Food Monthly described meeting Reza as "like being
ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury".
Wrote Rice, Spice and All Things Nice, Simon & Schuster Ltd, 2007 |