Owner
Ray Bhangra
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Career : The first Haandi restaurant was opened in Nairobi by Pradeep Mullick and Ray Bhangra in 1991. A branch was opened in Haveli in 1994 and Kampala in 1997. Ray Bhangra arrived in London in 2000 to celebrate the millenium with the opening of Haandi, Knightsbridge and later Haandi Edgware. Critically acclaimed and regular winner of BIBA "Best in Britain Award". Director Ray Bhangra and his chefs, have a wealth of experience to draw on. Everything is precise and correct, and the restaurant delights in the little touches which so many other establishments allow to lapse. Jan Moir - The Daily Telegraph "Haandi - some kind of crazy wonderful dream. I urge you to try it !" |
The team at Haandi, Edgware
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