Writer, chef
Pat Chapman
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Born in London's Blitz and introduced to curry at a very early age. Education : Educated at Bedales and Cambridge with short stint in RAF.
Career : Pat Chapman established the Curry Club in 1982 He is
a popular guest chef at food shows, and his Curry Club residential
weekend courses are renowned. He has guested on many television
programmes, including Who’ll Do The Pudding, This Morning, Food
& Drink and Good Food Live and he had a regular spot on Good
Morning with Anne and Nick. His 28 books have sold over one million
copies with titles including: The Curry Club Indian Restaurant
Cookbook; Sainsbury's Curries; Balti Curry Cookbook, 250 Hot and
Spicy Dishes from Around the World, Thai Restaurant Cookbook, Taste
of the Raj, The Curry Bible, The Balti Bible and the annual Good
Curry Restaurant Guide. His latest title is The Vegetable Curry Bible. |
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