Chef Mehernosh Mody

Born 17 March 1965 in Bombay. Education : Undergraduate in science & Diploma in Hotel Management & Catering Technology. Taj trained Career : Having gained significant experience through extensive training in the best kitchens both in India and around the world, Mehernosh has been the Executive Chef at London's well celebrated and highly revered La Porte des Indes since the day it first opened its doors in 1996. Originally from Bombay, Mehernosh has mastered the art of cooking by using traditional influences from his roots and combining it with his own personal progressive approach, creating a unique style that has won him and La Porte des Indes many accolades over the years. Amalgamating traditional spices and flavours with unusual, yet sublime foods to a level of sophistication that is second to none makes eating a menu that has been put together by Mehernosh an experience that is both awe-inspiring and unforgettable. Hitherto in his successful career, Mehernosh has worked at the Taj Mahal Hotel, Delhi, Taj Palace Hotel, the 'Tanjore' restaurant in the Taj Mahal Hotel, Bombay and the 'Taj Mahal Intercontinental Hotels', Bombay, as well as the Zodiac Grill. Very early on in his working life, Mehernosh was awarded silver and bronze medals, as well as a certificate of commendation in the 'All India National Culinary Arts Exhibition Contest'. He has also been recognised for participating in a special baking skills programme organised by the 'Culinary Institute of America, New York'. Mehernosh spent several years at the original La Porte des Indes restaurant in Brussels, before taking charge of the kitchen in London when the restaurant first opened its doors in February 1996. Over the last eleven years Mehernosh has taken great pride in his work as Executive Chef of La Porte des Indes, ensuring that it has consistently received rave reviews from the critics and recognition from the industry's institutions. The restaurant has consistently been recognised by the likes of the AA Guide and the Real Curry Restaurant Guide, amongst a host of other establishments for its excellence. Mehernosh's approach is the very reason why he continues to win comments such as: "Titillates the taste buds of many with its unusual, distinct flavours." Zagat Survey It is also one of the reasons why the likes of Alec Baldwin, Goldie Hawn, Kylie Minogue, Leonado Dicaprio, Robert Redford and Will Smith, amongst a vast list of other high profile celebrities have eaten at their in recent times. Personal : Married to and worked with Sherin Alexander Mody - daughter. Specialises in Parsee and regional cuisine of Pondicherry. Fellow of Restaurant Hall of Fame (FRHF)