Chef Marco Corsica

Career : Marco Corsica left his native Napoli 10 years ago to work in Sartoria where his talent soon shone through. Always one to spot talent, Marco Pierre White hired him as chef at Luciano, his glamorous Italian dining room and bar which occupies the original site of Madame Prunier’s fish restaurant, which was one of London’s most fashionable spots during the first half of the 20th century. Marco has the freedom to create such culinary delights as roasted cod with canneloni beans, or slow cooked pork belly with smoked haddock mash, wild mushroom risotto, sea bass cooked with clams and barolo and tiramisu.