Owner, Chef Lodue Miah

Originally from the beautiful Bangladeshi village of Ishobpur Career : Owner of Madhuban in Liss, Hampshire with his brother Bedar Miah and helped by brothers Didar and Dodue. A chef himself, he is assisted in the kitchen by his uncle and several cousins. The restaurant is very popular and reckoned to be the best in the area. Created his own series of sauces for retail. Recently opened Sundarbon on a boat at Lakeside Frimley Green Awards : 'Voted the best Indian Restaurant in the South of England' - Radio 2 2005 (phone poll)  'The Most Caring Curryhouse' - 2004 Cobra Good Curry Guide Awards (ceremony held at the Park Lane Hilton)  Nominated as a TOP 100 restaurant in Pat Chapman's Good Curry Guide since 1995 'Featured in the Michelin Guide (1988)'     www.madhubanrestaurant.co.uk