Owner Kumeet(Bob) Arora

Career : Dinesh Rawlley, who came to Great Britain from Punjab, India, came up with the concept for Sachins (Punjabi for 'the truth') in 1984 when he worked in London. With one of the top Punjab Chefs in the country - Ramash Thapial - as a mentor, Dinesh used the combination of his wealth of experience at the Kyber Restaurant and his culture for fine food as the building blocks of a business idea. Dinesh, who never had any desire to build an empire, sold the business to Bob and Neeta Arora in 2000 and stayed on as Executive Chef. Renowned for our delicate use of herbs and spices, Sachins restaurant has earned the reputation as Newcastle’s finest. Dinesh(left & Bob Arora