ASIAN
RESTAURANTS
FOOD & DRINK
(India,
Pakistan, Bangladesh, Sri Lanka, Nepal)
ITALIAN SECTION
ORIENTAL SECTION
OTHER ETHNIC SECTION
Media Partner
|
Should you or someone you know be in the Restaurant Hall of Fame? Entry is free but as this project is self-financing we welcome those wishing to be appointed a Fellow or Corporate Patron. Please email for details. |
Edited by
Peter J. Grove
|
Entries into the Restaurant Hall of Fame are being added to on a daily basis. Existing profiles will also be added to as information becomes available. If you know someone deserving of having a featured profile please contact the editor or complete a Profile Form and send it to him. - "THE WHO'S WHO OF ASIAN RESTAURATEURS" - BigHospitality .co.uk RHF PERSONALITY OF THE YEAR 2010/2011 (click here) |
OUR MISSION : To mark the achievements, contributions and commitment of men and women in and around the Asian Restaurant sector and to preserve the history of the tremendous efforts behind the industry we see today.
Click on "Asian Profiles" button to explore listed profiles.
* The profile directory for restaurant, food and drink achievers to appear in.
* Chefs, restaurateurs, front of house, entrepreneurs, manufacturers, suppliers. For entries click on the Contents or Contents - Past buttons.
The Restaurant Hall of Fame is compiled for The Federation of Specialist Restaurants by Peter Grove, editor of Mood Food Magazine and previously Menu Magazine who, has many years experience in the ethnic food & drink industries and international journalism.
* His experience includes working for Daily Mail, Daily Express, Spice n’Easy, Masala & Menu Magazine. They have also edited The Real Curry Restaurant Guide, The Oriental Restaurant Guide, The Italian Restaurant Guide & Mood Food Restaurant Guide for many years.
* They also appear as experts on television & radio as well as being food historians with two successful books.
* They provide sector market research for several national companies and media as well as comments on the present and future condition of the industry.
* Author of best-selling book ‘Curry Culture – A very British love affair’ - “Historians uncover secret of Britain’s first man of curry” (Daily Telegraph) and "Flavours of History"
* Organisers of National Curry Week, Curry Capital of Britain and Best in Britain Awards (BIBA).
* Operate several major websites including www.fedrest.com and www.moodfoodmag.co.uk.
* As well as being food writers they are also both members of The Sports Journalists Association.
"Great idea if I may say so" - Cyrus Todiwala MBE Café Spice Namaste, London
"Great Idea. I wish you all the best for this" - Rajesh Suri, Tamarind/Imli, London
Compiled on behalf of
The Federation of Specialist Restaurants
P.O.Box 416 Surbiton,
Surrey KT1 9BJ United Kingdom
020 8399 4831
