Chef, Entrepreneur
George Leung
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Descended from Chinese parents, but born in England, George Leung has been cooking since he was 11 years old, and has a natural love for both Chinese food and the ancient culture of China. Career : Trained as a chef in one of his parents'' 5 restaurants, he opened his own in 1982, quickly followed by a second and third. During this time George was developing recipes for a major supermarket and in 1991 was probably the biggest supplier of Seaweed. In 1992 he created a delicious marinade for Crispy Duck that is still used by the biggest supermarkets today. With his experience in mass production, George opened Wok2go, the first in a chain of Oriental takeaways, but a chain with a unique difference. Wok2go is a market-driven brand with an idea, an idea that is changing the concept of Oriental takeaways as we know it, and a golden opportunity for anyone to join the franchise of the future.
Wok2Go is one of the UK’s leading Food Franchises |
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