Owner
Fillippo Spitali
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Born in Grotte, Sicily Career : Opened La Campagnuola in Bristol 28 years ago in 1980 and the restaurant has been popular throughout that time. The restaurant is on three levels and offers relaxed dining. His children Vincenzo and Mariangela now run the restaurant, keeping Filippos dreams alive by consistently delivering the high standards and traditional values set by their father all those years ago. |
Vincenzo & Mariangela
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