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The Restaurant Hall of Fame
is a living history project supported by individual restaurateurs and
companies.
Such individuals are appointed as 'Fellows' of
the project (FRHF) and companies as
Corporate Patrons.
It is thanks to their support that this
project exists and if
you are interested in joining them please email for
details. |
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Cyrus
Todiwala, Cafe Spice
Namaste, London |
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Dr
M.G.Moula Miah
Rajnagar,
Solihull, Barajee, Birmingham |
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Rajesh
Suri, Tamarind/Imli, London |
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Amin
Rahman,
Babur
Brasserie, London |
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Shamim
Syed, Durbar Restaurant, London |
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Vivek
Singh,
Cinnamon
Club, London |
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Enam
Ali,
Le Raj,
Epsom, Surrey |
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Manzoor
& Mushtaq Ahmed,
Tabaq, London |
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Namita
Panjabi,
Masala
World Group, London |
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Herman
Rodrigues,
Suruchi,
Edinburgh |
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Ana
Choudhury
House
of Spice Group, Thame |
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Sheikh
M.A. Khalique,
Polash, Essex |
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Shah
Athar
Cafe
Rasoi, E. Sussex |
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Chad
Rahman.
Mumtaj,
St Albans |
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Luthful
Karim
Taste
of India, Ash Vale |
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Jehangir
Haque,
Fetcham
Tandoori, Fetcham |
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Azram
Chaudhry
Sheesh
Mahal, Leeds |
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Rashid
Ali,
Dewaniam
SE23 |
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Thekkummuri Haridas
Kerala Group |
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Sameer
Malik
Zan Zi
Bar Edgware |
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Dr
Wali Tassar Uddin
Britannia Spice |
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