FELLOWS OF
  THE RESTAURANT HALL OF FAME (FRHF)

Contents Past

 

The Restaurant Hall of Fame is a living history project supported by individual restaurateurs and companies.
Such individuals are appointed as 'Fellows' of the project (FRHF) and companies as Corporate Patrons.
It is thanks to their support that this project exists and if you are interested in joining them please email for
details.

Cyrus Todiwala, Cafe Spice Namaste, London

Dr M.G.Moula Miah
Rajnagar, Solihull, Barajee, Birmingham

Rajesh Suri, Tamarind/Imli, London

Amin Rahman,
Babur Brasserie, London

 

Shamim Syed, Durbar Restaurant, London

Vivek Singh,
Cinnamon Club, London

Enam Ali,
Le Raj, Epsom, Surrey

Manzoor & Mushtaq Ahmed,
Tabaq, London

Namita Panjabi,
Masala World Group, London

Herman Rodrigues,
Suruchi, Edinburgh

Ana Choudhury
House of Spice Group, Thame

 

Sheikh M.A. Khalique,
Polash, Essex

Shah Athar
Cafe Rasoi, E. Sussex

Chad Rahman.
Mumtaj, St Albans

Luthful Karim
Taste of India, Ash Vale

Jehangir Haque,
Fetcham Tandoori, Fetcham

Azram Chaudhry
Sheesh Mahal, Leeds

 

Rashid Ali,
Dewaniam SE23

  Thekkummuri Haridas
  Kerala Group, London & South East

 

Sameer Malik 
Zan Zi Bar Edgware

  Dr Wali Tassar Uddin
  Britannia Spice, Edinburgh

Sirajul Islam
Sipson Tandoori

 

  Manoj Vasaikar
  Indian Zing, W6

Ahmed Chowdhury
Rajpoot, Bath

  Mehernosh Mody
  La Porte des Indes, W1

Ana Miah
Juboraj Group, Cardiff

 Shams Uddin Ahmed MBE
  Country Spice

Neelofar Khan
Chilli Chutney 

 

  Hamid Chowdhury
  The Millennium Saagar

N.S. Batt
Maharaja

 D. Miah
 Misbah Tandoori

Sanjay Anand
Madhu's

M. A. Ahad
Jaipur

A.V. Sriram
Quilon

Raj Rana
Itihaas