Chef Bishal Rasaily

Bishal was born in a small Nepalese village where he lived with his parents and his sister. Career : After school and college, Bishal eventually decided to take up the cooking more seriously and trained through the Indian government ITC chef training scheme which is a 4 year apprenticeship based on working in 5 star hotels in India. He was eventually headhunted from the Taj Sherraton in Mumbai to work in London. During his training he worked alongside the world famous Master Chef Imtiaz Qureshi in Bombay. Bishal worked at the world famous "Chutney Mary's" restaurant in London for a couple of years before coming to Lancashire to become Headchef of "Victoria's India" restaurant in Longridge. The became Head Chef for Pushkar in Birmingham and won 'Best Chef' at the Best of Broad Street Awards in 2010