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Career : The new Head Chef at the trendy Spanish/Italian Salt
Yard in London's Goodge Street..
He comes from the 3 Rosette Al Duca in St James' and The Crinan Hotel
in Scotland. He brings Michelin Star experience and has a passion for
seasonal ingredients and quality produce- a perfect match with Salt Yard!.
Awards :
Remy Martin Best New Restaurant 2006
AA two rosettes
Bib Gourmand in Michelin 2006
The Independent's Top 100 2007
'Best Tapa' in Restaurant Magazines Best Dish Awards 2007 |