Chef

Benjamin Tish

 

Career : The new Head Chef at the trendy Spanish/Italian Salt Yard in London's Goodge Street..

He comes from the 3 Rosette Al Duca in St James' and The Crinan Hotel in Scotland. He brings Michelin Star experience and has a passion for seasonal ingredients and quality produce- a perfect match with Salt Yard!.

Awards :
Remy Martin Best New Restaurant 2006
AA two rosettes
Bib Gourmand in Michelin 2006
The Independent's Top 100 2007
'Best Tapa' in Restaurant Magazines Best Dish Awards 2007