Owner, Chef Andy Firetto

Career : Head chef and owner Andy Firetto has dedicated over 20 years to this gem of a restaurant, Don Giovanni in Bristol, creating a menu inspired by his Sicilian roots, his love of all Italian food, and his classical French training. The result is a collection of honest and delectable dishes that impress even the harshest of critics. Opposite Temple Meads station, it is one of Bristol’s best-kept secrets..