Owner
Amin Rahman
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Born 12 October 1971 in Bangladesh. Married with two children. Education : BA (Hons) in Product Design Career : Trainee manager in a marketing firm, cateringh assistant for Wembley and sales assistant for large retailer. Director of Babur 1998 Ltd and has run Babur Brasserie in London SE23 for the past 7 years. The restaurant is acknowledged as being rather special and certainly light years away from the conventional curry house. It is unique in its area and is well known for its highly successful festivals celebrating the regional cuisines of the sub-continent. Celebrated 23 years in July 2008 with a special menu including buffalo vindaloo. Favourite cuisine : Chinese & European Signature Dish : Beef Xacutti Hobbies/Areas of Interest : Cinema and playing badminton. Proudest moments : Receiving awards and recognition. Most important item in the kitchen : Tandoor (Clay Oven) Future : Casual dining with a flare and modern dining with a traditional touch. |
Fellow of Restaurant Hall of Fame (FRHF) |
