Chef Abdul Yaseen

Born in small town of Calcutta to a family of sportsmen. Joined hotel management and catering Bhubaneswar in 1998. Career : Stared career with Part chain of hotels landing in Tajvilas in 1998. Mey Vivek Singh there and moved to London 2001 to work under him at Cinnamon Club. In November 2008 Abdul opened Cinnamon Kitchen as its head chef having been and worked with Vivek for close to a decade. Abdul heads a team of 13 chefs in a state-of the art kitchen that is currently producing some of the best modern Indian cooking in the country. Through his passion and pride, he is determined to make Cinnamon Kitchen a London establishment very quickly.